Interviewed by Edible Schoolyard

Acre Gourmet Executive Chef, Britt Galler

Our very own Britt Galler was interviewed recently by the Edible Schoolyard and her interview has been posted on their website. READ IT HERE! The interview asks about our Real School Lunch Program from the beginning to where we’re going. We are excited to be partnered in a community with an organization as upstanding as The Edible Schoolyard Project. Thank you!


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