Organic Coffee, Tea and Pastries
Fresh Squeezed Juice
Seasonal Fruit Platter
House-made Granola and Yogurt
Seasonal Egg Frittata
Niman Ranch Bacon or Sausage
Seasonal Soft Scramble
California Artisan Cheese Platter with Local Seasonal Fruit and Nuts
Charcuterie Platter of Niman Ranch Meats with Homemade Condiments
Cumin Roasted Fingerling Potatoes with Curry Aioli
Wild Smoked Salmon Platter with Crème Fraiche, Capers and House Pickled Onions
Local Heirloom Tomatoes, Purple Basil and Fresh Mozzarella
Seasonal Vegetable Crudités with Saffron Aioli
Nut Crusted Chicken Tenders with Lavender Honey Mustard Dipping Sauce
Heirloom Tomato and Sweet Corn Gazpacho
Garden Lettuces with baked Chevre, Olives, and a Honey Vinaigrette
Rack of Lamb crusted in Rosemary and Lavender
Orzo with Roasted Pepper and Feta
Watermelon Mint Sorbet with Pistachio Shortbread
Apple, Fennel and Celery Root Bisque with Pancetta
Arugula with aged Gouda and candied Walnuts
Thyme scented Chicken roasted with Fingerlings and Chanterelles
Caramelized Fig Galette with Maple Cream
Caesar Salad with Parmesan Crisps
Seared Filet of Beef with Cognac Shallot Reduction
Root Vegetable Puree drizzled with Truffle Oil
Wilted Bitter Greens
Flourless Bittersweet Chocolate Cake with Raspberry Sauce
Creamy Asparagus Soup with Crabmeat and Chive Blossoms
Endive Salad with Radish, Blood Orange and Egg
Grilled Wild Salmon wrapped in Grape Leaves with Champagne Butter
Risotto of sweet baby Peas, Green Garlic and Fontina
Strawberry White Chocolate Chunk Gelato
Seasonal Fruit Platter
House-made Granola and Yogurt
Seasonal Egg Frittata
Niman Ranch Bacon or Sausage
Seasonal Soft Scramble
California Artisan Cheese Platter with Local Seasonal Fruit and Nuts
Charcuterie Platter of Niman Ranch Meats with Homemade Condiments
Cumin Roasted Fingerling Potatoes with Curry Aioli
Wild Smoked Salmon Platter with Crème Fraiche, Capers and House Pickled Onions
Local Heirloom Tomatoes, Purple Basil and Fresh Mozzarella
Seasonal Vegetable Crudités with Saffron Aioli
Nut Crusted Chicken Tenders with Lavender Honey Mustard Dipping Sauce
Heirloom Tomato and Sweet Corn Gazpacho
Garden Lettuces with baked Chevre, Olives, and a Honey Vinaigrette
Rack of Lamb crusted in Rosemary and Lavender
Orzo with Roasted Pepper and Feta
Watermelon Mint Sorbet with Pistachio Shortbread
Apple, Fennel and Celery Root Bisque with Pancetta
Arugula with aged Gouda and candied Walnuts
Thyme scented Chicken roasted with Fingerlings and Chanterelles
Caramelized Fig Galette with Maple Cream
Caesar Salad with Parmesan Crisps
Seared Filet of Beef with Cognac Shallot Reduction
Root Vegetable Puree drizzled with Truffle Oil
Wilted Bitter Greens
Flourless Bittersweet Chocolate Cake with Raspberry Sauce
Creamy Asparagus Soup with Crabmeat and Chive Blossoms
Endive Salad with Radish, Blood Orange and Egg
Grilled Wild Salmon wrapped in Grape Leaves with Champagne Butter
Risotto of sweet baby Peas, Green Garlic and Fontina
Strawberry White Chocolate Chunk Gelato