Every day, along with our main entrées and vegetarian entrée, we offer a seasonal organic salad bar, vegetable sides, fresh scratch-made soups (including our bone broth chicken soups), locally baked breads, and local organic fruit. We also offer a low-sugar housebaked dessert once per week.

Dietary restrictions are also accommodated.

 

Real School Lunch™ Diverse Main Menu

Consisting of a daily entrée and vegetarian entrée, and accompanied by seasonal side dishes. Our menu features popular classics such as Niman Ranch hamburgers, whole wheat quesadillas, and pizza, as well as culturally diverse and international flavors.

Homemade Soups

Two house-made soups are served daily. We always offer classic chicken soup and a vegetarian soup option.

Salad Bar

Consists of fresh seasonal vegetable choices, both raw and cooked, with a variety of protein options such as eggs, cheese, seasoned tofu, grains, and toasted seeds. We often have an additional prepared salad on the menu, and our dressings are all house-made.

Sandwich Bar

Pre-made sandwiches consisting of a variety of basic fillings such as meats and cheese, left unadorned, and accompanied by a variety of condiments

Beverage

Filtered water, Clover milk, and a house-made beverage such as lemonade are daily options.

Dessert

Seasonal organic fruit is offered 4 days per week, and a house baked dessert is prepared once a week.

Menu Gallery
Dessert
Vegetable Platter
Fruit Salad
Mint Iced Tea

Weekly Menu Examples:

Week One

  • Seasonal Veggie Pizza with Baby Spinach Salad

  • Chili-Lime Chicken with Broccoli and Coconut Rice

  • Mac and Cheese with Tomato Basil Soup and Seasonal Vegetables

  • Vande Rose Farms Pulled Pork Taco Salad with Massa Organics Brown Rice

  • Niman Ranch Beef Stew with Mashed Potatoes, Gravy, and Peas

Week Two

  • Whole Wheat Quesadillas with Smoky Pinto Beans and Salsa

  • Roasted Chicken with Seasonal Sauce and Sautéed Greens

  • Penne Pasta Bar with Marinara Sauce and Seasonal Vegetables

  • Niman Ranch Burgers with Tri Color Coleslaw and Sweet Potato Fries

  • Chicken Coconut Curry with Aromatic Basmati Rice

Week Three

  • Grilled Cheese Sandwiches with Tomato Soup and Seasonal Quinoa Salad

  • Baked Potato Bar with Bacon, Cheddar, and Veggie Chili

  • Chicken Garlic Noodles with Ginger Glazed Sweet Potatoes

  • Niman Ranch Beef Stew with Cornbread and Honey Butter

  • BBQ Chicken Sandwich with Orzo Salad and Mixed Green Salad

Lets Eat!