Every day, along with our main entrée, we offer a vegetarian option, a seasonal organic salad bar, fruit platter, and vegetable sides, as well as fresh house-made soups, locally baked breads and dessert.
10-Week Rotating Menu
Consisting of a daily entrée and accompanied by seasonal side dishes. The menu covers a 10-week rotation. A few items that have proven universally popular (such as Marin Sun Farms hamburgers, whole wheat quesadillas, and pizza) are on the rotation twice.
Two house-made soups are served daily. We always offer classic chicken soup and a vegetarian soup option.
Consists of fresh seasonal vegetable choices, both raw and cooked, with a variety of protein options such as eggs, cheese, seasoned tofu, grains, and toasted seeds. We often have an additional prepared salad on the menu, and our dressings are all house-made.
Pre-made sandwiches consisting of a variety of basic fillings such as meats and cheese, left unadorned, and accompanied by a variety of condiments
Filtered water, Clover milk, and a house-made beverage such as lemonade are daily options.
Seasonal organic fruit is offered 4 days per week, and a house baked dessert is prepared once a week.
Weekly Menu Examples:
- Seasonal Veggie Pizza with Baby Spinach Salad
- Sriracha-Lime Chicken with Broccoli and Coconut Rice
- Mac and Cheese with Tomato Basil Soup and Seasonal Vegetables
- Marin Sun Farms Pulled Pork Taco Salad with Massa Organics Brown Rice
- Marin Sun Farms Meatloaf with Mashed Potatoes, Gravy, and Peas
- Whole Wheat Quesadillas with Smoky Pinto Beans and Salsa
- Roasted Chicken with Seasonal Sauce and Sautéed Greens
- Penne Pasta Bar with Marinara Sauce and Seasonal Vegetables
- Marin Sun Farms Burgers with Tri Color Coleslaw and Sweet Potato Fries
- Chicken Coconut Curry with Aromatic Basmati Rice
- Grilled Cheese Sandwiches with Tomato Soup and Seasonal Quinoa Salad
- Baked Potato Bar with Bacon, Cheddar, and Veggie Chili
- Chicken Garlic Noodles with Ginger Glazed Sweet Potatoes
- Marin Sun Farms Beef Stew with Cornbread and Honey Butter
- BBQ Chicken Sandwich with Orzo Salad and Mixed Green Salad