In many schools across America food is delivered to lunchrooms and reheated. In some cases the food comes straight from the deep fryers of fast-food restaurants. Since 2004, Acre Real School Lunch™ has been cooking everything from scratch using only the best ingredients. Our friendly staff is always present in the lunchroom to uphold our high standards and assure everyone’s satisfaction.
Britt Galler is our Executive Chef and the creator of our school lunch menus. She starts with the tastes kids like and trust and applies a healthy approach to cooking. You won’t find deep fryers in Acre kitchens! Our daily offerings include housemade soups, our signature Rainbow Salad Bar and a 10-Week Menu filled with time-tested and student-approved favorite entrees. We deliver a delicious, balanced meal for all palates!